This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.

This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts.

This qualification reflects the role of individuals in a variety of Business Services job roles. These individuals may have frontline management accountabilities.

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen.

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge

This course is for anyone aged 18 or over who is preparing to study for a degree or classroom-based VET course where the study is in English.  

This course is for anyone aged 18 or over who is preparing to study for a degree or classroom-based VET course where the study is in English.

Our Hospitality Stream (Major in Operations) package has been designed to the requirement of the Tourism, Travel and Hospitality Training Package (SIT).

Our Commercial Cookery Stream Plus (CCS+) package has been designed to the requirement of the Tourism, Travel and Hospitality Training

This qualification empowers professionals to lead organisational learning, manage training initiatives and drive innovation in dynamic workplaces and enterprises.